Recipes/ Young Living Vitality Oils

Dairy Free Pumpkin Spice Coffee Creamer

Pumpkin Coffee Creamer

Quite simply, there is nothing better than cuddling up with a warm blanket, a good book, while sitting next to the fireplace with a hot cup of coffee. Did I just paint the picture of your dreams? Let’s face it, as a mom we don’t get to sit peacefully for hours on end, cuddled up with a good book and a delicious cup of coffee, but I gal can dream, right?! You may be wondering what has me dreaming of a winter wonderland of all things beautiful and peaceful. I can put your curiosity to rest with one word. PUMPKIN! It’s fall and nothing says fall more than yummy pumpkin recipes. I’ve been tweaking to find the perfect dairy-free pumpkin spice coffee creamer recipe. I think I hit the jackpot. 

This pumpkin spice coffee creamer is not only dairy free, it is quite simply delicious. Literally, it’s hard to only have one cup of coffee with this heavenly flavor. That’s right, I’m an avid coffee fan and there is nothing I love more first thing when I wake up then a good, flavorful cup of coffee. Where are my other coffee loving mommas at? 

Enjoy this fun twist on the non dairy creamer that is already on the blog! Check out the original recipe here. I try to always make my own homemade almond milk and I here is where to find my favorite coconut milk and coconut sugar.

Enjoy your pumpkin deliciousness! 

Dairy Free Pumpkin Spice Coffee Creamer
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  1. 1 cup almond milk (link to homemade one)
  2. 1 cup full fat coconut milk
  3. 2 tablespoons coconut sugar
  4. 1/2 tablespoon maple syrup
  5. 2 drop cinnamon bark Vitality
  6. 1 drop Clove Vitality
  7. 1 teaspoon vanilla extract
  1. Put all the ingredients in a blender and let sit overnight. Shake well before each use.
The Kandid Kitchen

I love all things pumpkin! I am so happy I came up with this delicious dairy free & refined sugar free Pumpkin Spice Coffee Creamer using Young Living Vitality Essential Oils. Save this pin for later! You'll definitely want to give it a try.

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  • Reply
    Kathy Panec
    October 11, 2017 at 3:00 am

    Looks delicious and easy! Thanks, Beth!

    • Reply
      November 2, 2017 at 8:50 pm

      Thanks friend! It’s quite de-lish!

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