Breakfast/ Recipes

Coconut Almond Coffee Creamer – Dairy Free

You guys want to know what I’m doing right now?  I’m SITTING and DRINKING my coffee!  During the school year, I usually scramble to make breakfast and get the kids ready for school.  And we allllllllllll know how much I love making breakfast.  If you don’t know me well, you’ll find out that breakfast and I don’t get along very well.  Anyhow.  While I love me some good raw cream every once in a while in my coffee, I can’t do it on a regular basis.  First off, you have to sell part of your home to buy it each week, and secondly, you’ll see me start to itch my ears constantly if I have more than a little dairy.  It may be amusing to watch, but it’s no fun on my end!  I’ve used coconut milk in my coffee a lot, but it’s an overwhelming flavor a lot of the time.  So enter this yummy mixture!  It combines almond milk (use THIS homemade version!) with coconut milk and has a hint of sweet.  It’s simple and I love it.  So cheers to sitting for more than a hot second to enjoy your cup of coffee this summer.   And THIS is still our favorite coconut milk that we buy!  Also love THIS  for our coconut sugar. 

And yes, I know that daily coffee drinking is not so good.  We’ll tackle that in another post, and I’m going to forget about that fun fact for the next few minutes while I finish this cup, ok?

Sit and drink your coffee people!  That is all.

Coconut Almond Coffee Creamer (Dairy Free!)
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Prep Time
5 min
Prep Time
5 min
  1. 1 cup homemade almond milk
  2. 1 cup full fat coconut milk
  3. 2 tablespoons coconut sugar
  4. 1/2 tablespoon grade B maple syrup
  1. Put all of the ingredients together in a mason jar and shake well!
  2. I usually try and do this the night before so the coconut sugar dissolves completely.
  1. **Make sure to shake this well before using as the natural sugars will have settled at the bottom!
The Kandid Kitchen

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